EASY SEASONAL SALAD WITH DOROTHY’S VINAIGRETTE

INGREDIENTS

• Mixed greens or arugula

• Salt and pepper

• Sliced fall apples / winter pears (or both!)

• Carrot ribbons (use a peeler in one long continuous motion down the length of a long carrot to shave “ribbons” - tip: stop by your local farmers market to find colorful carrots for added fun!)

• Optional veggie / protein additions :

  • Butternut squash (cubed/baked on sheet pan at 375F for 25 minutes with drizzle of olive oil and salt/pepper until tender when pierced with fork)

  • Rotisserie chicken

  • Walnuts

• Toss with dressing below!

Dorothy’s Dressing

• 1 cup olive oil

• 1/2 cup red wine vinegar

• 1/2 cup truvia or sugar

• 3 heavy dashes of soy (or coconut aminos if allergic to soy)

Mix up all ingredients in a mason jar and refrigerate for up to two weeks!

Rosemary Butter Recipe: Looking for a quick way to add something extra to bread on the table? Add fresh chopped herbs (like rosemary above!) to a few tablespoons of butter melted in a ramekin.